Sunday, March 22, 2015

Drive til we find white sand: Spring Break 2015

We had planned to fly to Corpus Christi. It was a good plan.  It started with taking R&K's car to St. Louis and spending the night there, so that we could fly in and out of St. Louis.  I had planned that we'd hop on the first flight out Thursday morning and be on the beach in Corpus Christi by noon.

We got a late start out of town. Just. Because. Then K realized she'd left her phone in the house.  So, another delay.  But, eventually we were en route around 7:00pm.  R took the wheel.  I began checking and rechecking flight loads and realized we should have a back-up plan.  The flights, which had been wide open as recently as that morning, were slowly filling up. Why is it so impossible to catch a ride to Houston??

When we were about an hour from St. Louis, I broke the news to the girls.  It didn't look like we'd make the flights in the morning.  The good news was, they were up for a drive.

We just kept heading south and I was eating up my data plan looking for white sand and a cheap hotel.  Pensacola, New Orleans, Gulf Shores....we chose Fort Walton.

About 13 hours after passing St. Louis, having stopped for breakfast along the way, we pulled into our hotel, checked in early and hit the beach....beneath cloud covered skies.

Ghost pier


 We walked the beach in the gloom and fog, stopped at The Crab Trap for an appetizer, pulled up weather reports for the next few days, and formulated yet another Plan B for our mini-vacation. 

Our plan started with a trip to Barnes and Noble where we all picked out books.  We found a publix and bought snacks, ordered a pizza from Crust Pizzeria and picked it up on our way back to the hotel.

The next morning we braved the cool, foggy weather again, sitting on the beach with our books, just enjoying the sound of the waves.


When it started to rain, we packed up, and went in search of coffee and treats.  We found The Donut Hole.  And this:

And then we went shopping!


That evening we ate at Boshamps in Destin.  It has a low-key atmosphere, (imagine northwoods meets beach) and fantastic food. We all chose from the day's catch: grouper, snapper and swordfish and shared a fresh mango creme brulee for dessert.

Our last day on the beach, the skies finally cleared and the sun came out. 


It ended up being a long drive for one day in the sun, but we all agreed it was worth it. 

Tell me about your spring break trip.  Do you have any travel plans that ended up not as you originally imagined?